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Acai powder (dried)

Acai powder is made from freeze-dried and ground acai berries, a small dark purple fruit native to the Amazon rainforest. It is typically stirred into smoothies, yoghurt bowls, or baked goods for its tart, earthy flavour and deep purple colour. Because it is freeze-dried, it is far lighter and more concentrated by volume than fresh fruit pulp.

Drying removes most of the water content, leaving a lighter, more concentrated product that weighs considerably less per cup than its fresh equivalent.

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Acai powder (dried) — conversions by unit
UnitGrams
AU cup (250ml)80.0 g
US cup (240ml)76.8 g
EU cup (250ml)80.0 g
AU tablespoon (20ml)6.4 g
US tablespoon (14.8ml)4.7 g
Teaspoon (5ml)1.6 g