Ajvar (roasted)
Ajvar is a thick relish made from roasted red peppers, often with eggplant, garlic, and oil, originating in the Balkans. It is used as a spread, condiment, or side dish alongside grilled meats and bread. Its texture ranges from smooth to chunky depending on the preparation.
Roasting drives off moisture and can shrink or crisp an ingredient, giving it a different density than the raw form.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 250.0 g |
| US cup (240ml) | 240.0 g |
| EU cup (250ml) | 250.0 g |
| AU tablespoon (20ml) | 20.0 g |
| US tablespoon (14.8ml) | 14.8 g |
| Teaspoon (5ml) | 5.0 g |