Almond flakes (toasted)

Almond flakes are thin, flat slices of almond, cut lengthwise so the shape of the whole nut is still visible. They are commonly toasted and scattered over desserts, salads, and baked goods for crunch and visual texture. Their light, flat shape means they take up more volume relative to their weight than whole or chopped almonds.

Toasting removes some surface moisture and can make pieces lighter and more brittle, slightly changing how they settle into a cup.

Missing an ingredient? Let us know