Almond flour (ground)

Almond flour is made from finely ground blanched almonds, with the skins removed before grinding, giving it a pale colour and smooth texture. It is widely used in gluten-free and low-carbohydrate baking to replace or supplement wheat flour, producing a denser, moister crumb. It has a higher fat content than wheat flour, which affects browning and texture in baked goods.

Grinding reduces an ingredient to a fine, even texture that generally packs more densely than a whole or crushed form.

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