Amaranth flour
Amaranth flour is made by grinding amaranth seeds into a fine powder, producing a slightly nutty, earthy-tasting flour. It is naturally gluten-free and is typically blended with other flours in baking since it lacks the structure gluten provides. It is denser than wheat flour and adds a distinct flavour to breads and baked goods.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 120.0 g |
| US cup (240ml) | 115.2 g |
| EU cup (250ml) | 120.0 g |
| AU tablespoon (20ml) | 9.6 g |
| US tablespoon (14.8ml) | 7.1 g |
| Teaspoon (5ml) | 2.4 g |