Anchoiade
Anchoiade is a Provençal spread or dip made primarily from anchovies, garlic, and olive oil, sometimes with capers or vinegar added. It has a strong, salty, savoury flavour and is traditionally served with raw vegetables or spread on bread. It is similar in concept to a thick anchovy-based dressing.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 245.0 g |
| US cup (240ml) | 235.2 g |
| EU cup (250ml) | 245.0 g |
| AU tablespoon (20ml) | 19.6 g |
| US tablespoon (14.8ml) | 14.5 g |
| Teaspoon (5ml) | 4.9 g |