Anchovy paste
Anchovy paste is a smooth paste made from ground, cured anchovies, sometimes blended with vinegar or oil for spreadability. It is used as a convenient way to add salty, umami depth to sauces, dressings, and marinades without handling whole fillets. A small amount is usually enough to season an entire dish.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 265.0 g |
| US cup (240ml) | 254.4 g |
| EU cup (250ml) | 265.0 g |
| AU tablespoon (20ml) | 21.2 g |
| US tablespoon (14.8ml) | 15.7 g |
| Teaspoon (5ml) | 5.3 g |