Apple (diced)

Apples are a common tree fruit available in many varieties ranging from tart to sweet, with a crisp texture when fresh. They are eaten raw, baked into pies and crumbles, cooked down into sauces, or juiced, and their texture holds up well to cooking compared to softer fruits. Different varieties vary in sweetness, tartness, and how well they hold their shape when baked.

Dicing cuts an ingredient into small, even cubes, which pack differently into a cup than slices or larger chopped pieces.

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