Apple sauce
Apple sauce is a smooth or chunky purée made from cooked apples, sometimes sweetened or spiced with cinnamon. It is eaten as a side dish, a dessert, or used in baking as a moisture-adding substitute for some of the fat or eggs in a recipe. Its consistency can vary from thin and pourable to thick and spoonable depending on how it is made.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 260.0 g |
| US cup (240ml) | 249.6 g |
| EU cup (250ml) | 260.0 g |
| AU tablespoon (20ml) | 20.8 g |
| US tablespoon (14.8ml) | 15.4 g |
| Teaspoon (5ml) | 5.2 g |