Arrowroot

Arrowroot is a starch extracted from the roots of the arrowroot plant, used primarily as a thickening agent in sauces, gravies, and fruit fillings. It creates a clear, glossy thickened liquid and sets more delicately than cornstarch, making it useful in dishes that need to be reheated or frozen. It is typically mixed with a small amount of cold liquid before being added to a hot dish.

Missing an ingredient? Let us know