Arrowroot powder
Arrowroot powder is the fine, starchy powder milled from arrowroot plant roots, used as a gluten-free thickener in cooking and baking. It thickens at a lower temperature than cornstarch and produces a clear, glossy result, making it popular in sauces, puddings, and fruit pie fillings. It is usually dissolved in cold liquid before being stirred into a hot mixture to avoid clumping.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 130.0 g |
| US cup (240ml) | 124.8 g |
| EU cup (250ml) | 130.0 g |
| AU tablespoon (20ml) | 10.4 g |
| US tablespoon (14.8ml) | 7.7 g |
| Teaspoon (5ml) | 2.6 g |