Avocado (diced)

Avocado is a creamy-textured fruit with a large central seed, botanically a berry, grown on trees in warm climates. Its rich, buttery flesh is eaten raw in salads, spreads like guacamole, and increasingly in baking as a fat substitute. It ripens after picking and is ready to eat when it yields slightly to gentle pressure.

Dicing cuts an ingredient into small, even cubes, which pack differently into a cup than slices or larger chopped pieces.

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