Baba ganoush
Baba ganoush is a Middle Eastern dip made from roasted or grilled eggplant blended with tahini, garlic, lemon juice, and olive oil. It has a smoky, creamy texture and is typically served as a spread with flatbread or as part of a mezze platter. The smokiness comes from charring the eggplant skin before scooping out the flesh.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 230.0 g |
| US cup (240ml) | 220.8 g |
| EU cup (250ml) | 230.0 g |
| AU tablespoon (20ml) | 18.4 g |
| US tablespoon (14.8ml) | 13.6 g |
| Teaspoon (5ml) | 4.6 g |