Bacon (cooked, diced)

Bacon is cured, and often smoked, meat typically cut from the pork belly or back, sold in strips or slabs. It is fried, baked, or grilled until crisp and used as a breakfast food, a flavouring ingredient in cooked dishes, or a crumbled topping. Its high fat content renders out significantly during cooking, reducing its size and weight.

Cooking typically changes an ingredient's water content and structure, so a cooked measurement is not interchangeable with the same ingredient raw.

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