Baharat
Baharat is a warm, aromatic spice blend used across Middle Eastern cooking, typically containing a mix of black pepper, cumin, coriander, cinnamon, cloves, and paprika. It is rubbed onto meats, stirred into rice dishes, or added to soups and stews for a rounded, spiced flavour. Blends vary by region and household, so the exact balance of spices differs.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 120.0 g |
| US cup (240ml) | 115.2 g |
| EU cup (250ml) | 120.0 g |
| AU tablespoon (20ml) | 9.6 g |
| US tablespoon (14.8ml) | 7.1 g |
| Teaspoon (5ml) | 2.4 g |