Banana (sliced)

Bananas are an elongated tropical fruit with a soft, sweet flesh encased in a peelable skin that changes from green to yellow as it ripens. They are eaten raw, baked into breads and cakes, or cooked and caramelised, with riper bananas being sweeter and softer, making them ideal for baking. Very ripe, spotted bananas mash easily and are often used to add moisture and natural sweetness to batters.

Slicing changes an ingredient's shape and how it settles into a measuring cup compared with the whole or diced form.

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