Basmati rice (uncooked)

Basmati rice is a long-grain rice variety grown primarily in India and Pakistan, known for its distinct floral aroma and fluffy, separate grains once cooked. It is a staple in South Asian cooking, served alongside curries and used in dishes like pilaf and biryani. Rinsing the rice before cooking removes excess surface starch and helps keep the grains from clumping.

Measured before cooking, while the ingredient hasn't yet absorbed water or changed texture.

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