Beetroot (cooked, diced)

Beetroot is a deep red-purple root vegetable with an earthy, sweet flavour, eaten roasted, boiled, pickled, or raw and grated. Its natural pigment stains readily, which is why it is also used as a natural food colouring. Cooking mellows its earthiness and brings out more of its natural sweetness.

Cooking typically changes an ingredient's water content and structure, so a cooked measurement is not interchangeable with the same ingredient raw.

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