Beetroot (raw, grated)

Beetroot is a deep red-purple root vegetable with an earthy, sweet flavour, eaten roasted, boiled, pickled, or raw and grated. Its natural pigment stains readily, which is why it is also used as a natural food colouring. Cooking mellows its earthiness and brings out more of its natural sweetness.

Measured in its raw, unprocessed state, before any cooking changes its water content and texture.

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