Bicarbonate of soda
Bicarbonate of soda is another name for baking soda, a pure alkaline compound used as a leavening agent when combined with an acidic ingredient. It reacts with acids such as buttermilk or vinegar to produce carbon dioxide, helping baked goods rise. It is also used in small quantities to tenderise meats or reduce acidity in cooking.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 220.0 g |
| US cup (240ml) | 211.2 g |
| EU cup (250ml) | 220.0 g |
| AU tablespoon (20ml) | 17.6 g |
| US tablespoon (14.8ml) | 13.0 g |
| Teaspoon (5ml) | 4.4 g |