Black beans (uncooked)

Black beans are small, shiny black legumes with a dense, creamy texture once cooked, widely used in Latin American, Caribbean, and other cuisines. They are used in soups, stews, refried preparations, and as a filling for burritos and other dishes. Dried beans require soaking and simmering, while canned beans are ready to use after draining and rinsing.

Measured before cooking, while the ingredient hasn't yet absorbed water or changed texture.

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