Black-eyed peas (cooked)

Black-eyed peas are small, cream-coloured legumes with a distinctive black spot, used widely in Southern American, African, and Caribbean cooking. They have a creamy texture and mild, earthy flavour, and are commonly used in stews, salads, and dishes like hoppin' John. Dried peas require soaking and cooking, while canned versions are ready to use.

Cooking typically changes an ingredient's water content and structure, so a cooked measurement is not interchangeable with the same ingredient raw.

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