Blackberries (fresh)

Blackberries are dark purple-black aggregate berries with a sweet-tart flavour and a cluster of small seed-filled drupelets. They are eaten fresh, baked into pies and crumbles, or cooked into jams and sauces, softening and releasing juice readily when heated. Their delicate structure means they bruise easily and have a relatively short shelf life.

Measured fresh, before any drying, cooking, or other processing changes its water content and density.

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