Blueberries (frozen)

Blueberries are small, round berries with a sweet flavour and a dusty blue-purple skin, eaten fresh or cooked into baked goods, jams, and sauces. They hold their shape reasonably well during baking, releasing juice that can tint batters purple. Frozen blueberries are widely used as a convenient substitute for fresh in cooked applications.

Freezing can cause an ingredient to clump or trap air unevenly, which slightly changes how it packs into a measuring cup compared with fresh.

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