Broccoli (finely chopped)

Broccoli is a green cruciferous vegetable with tightly clustered flower buds atop a thick, edible stalk. It is steamed, roasted, stir-fried, or eaten raw, with cooking mellowing its slightly bitter, sulphurous flavour. The stalk can be peeled and cooked alongside the florets to reduce waste.

Finely chopped pieces are small and pack more densely into a cup than roughly chopped pieces of the same ingredient.

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