Brown rice syrup
Brown rice syrup is a sweetener made by breaking down cooked rice starches into sugars, then reducing the liquid into a thick, amber syrup. It has a mild, malty sweetness less intense than sugar and is used in baking, granola bars, and confections. Its stickier, less sweet nature means it is often used in combination with other sweeteners.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 335.0 g |
| US cup (240ml) | 321.6 g |
| EU cup (250ml) | 335.0 g |
| AU tablespoon (20ml) | 26.8 g |
| US tablespoon (14.8ml) | 19.8 g |
| Teaspoon (5ml) | 6.7 g |