Buttercup pumpkin (diced)

Buttercup pumpkin is a rounded, dark green winter squash variety with a dense, sweet, dry flesh often compared to chestnuts in flavour. It is roasted, steamed, or puréed for soups, pies, and side dishes, holding its shape better than some other pumpkin varieties. Its thick skin is generally removed before cooking or eating.

Dicing cuts an ingredient into small, even cubes, which pack differently into a cup than slices or larger chopped pieces.

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