Butterscotch sauce
Butterscotch sauce is a rich, sweet sauce made from butter and brown sugar cooked together, often with cream added for a smooth, pourable consistency. It is used as a topping for desserts like ice cream, cakes, and puddings. Its flavour is distinguished from caramel sauce by the use of brown sugar rather than white sugar.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 295.0 g |
| US cup (240ml) | 283.2 g |
| EU cup (250ml) | 295.0 g |
| AU tablespoon (20ml) | 23.6 g |
| US tablespoon (14.8ml) | 17.5 g |
| Teaspoon (5ml) | 5.9 g |