Cacao butter (grated)

Cacao butter, also known as cocoa butter, is the pale yellow fat extracted from cacao beans during chocolate production. It is solid at room temperature but melts smoothly around body temperature, and is used in chocolate-making, confectionery, and some baking for its rich mouthfeel. It has a very mild chocolate aroma but little of the flavour found in cocoa solids.

Grating produces fine shreds that pack more densely than larger chopped or sliced pieces of the same ingredient.

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