Cannellini beans (canned drained)

Cannellini beans are large, white kidney-shaped legumes with a mild, nutty flavour and a smooth, creamy texture once cooked. They are widely used in Italian cooking, in soups, salads, and stews, and hold their shape well after cooking while still being tender. Dried beans require soaking, while canned beans are ready to use after rinsing.

Once drained of its canning liquid, this ingredient weighs less per cup than it does undrained, though usually more than the dried, unsoaked form.

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