Cannellini beans (uncooked)

Cannellini beans are large, white kidney-shaped legumes with a mild, nutty flavour and a smooth, creamy texture once cooked. They are widely used in Italian cooking, in soups, salads, and stews, and hold their shape well after cooking while still being tender. Dried beans require soaking, while canned beans are ready to use after rinsing.

Measured before cooking, while the ingredient hasn't yet absorbed water or changed texture.

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