Caramel sauce
Caramel sauce is a smooth, pourable sauce made by cooking sugar until it browns and develops a deep, toasty flavour, then combining it with cream and butter. It is used as a topping for desserts like ice cream, cakes, and puddings, or as a dip for fruit. Its consistency ranges from thin and pourable to thick, depending on how long it is cooked.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 295.0 g |
| US cup (240ml) | 283.2 g |
| EU cup (250ml) | 295.0 g |
| AU tablespoon (20ml) | 23.6 g |
| US tablespoon (14.8ml) | 17.5 g |
| Teaspoon (5ml) | 5.9 g |