Caraway seeds
Caraway seeds are small, curved seeds with a distinctive anise-like, slightly peppery flavour, commonly used in rye bread, sauerkraut, and some European sausages and cheeses. They are used whole rather than ground, releasing their aromatic oils when baked or lightly toasted. Their strong flavour means they are typically used in modest amounts.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 145.0 g |
| US cup (240ml) | 139.2 g |
| EU cup (250ml) | 145.0 g |
| AU tablespoon (20ml) | 11.6 g |
| US tablespoon (14.8ml) | 8.6 g |
| Teaspoon (5ml) | 2.9 g |