Carob powder
Carob powder is made from the dried, ground pods of the carob tree, with a naturally sweet, slightly chocolate-like flavour but without any caffeine or the bitterness of cocoa. It is used as a cocoa powder substitute in baking, drinks, and confections. Its flavour is milder and more caramel-like than that of cocoa powder.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 115.0 g |
| US cup (240ml) | 110.4 g |
| EU cup (250ml) | 115.0 g |
| AU tablespoon (20ml) | 9.2 g |
| US tablespoon (14.8ml) | 6.8 g |
| Teaspoon (5ml) | 2.3 g |