Cashew butter
Cashew butter is a smooth or crunchy spread made from ground roasted cashews, with a milder, sweeter flavour than peanut butter. It is used as a spread, in baking, or blended into sauces and dressings for a creamy, nutty richness. Its naturally high fat content gives it a softer consistency than some other nut butters.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 260.0 g |
| US cup (240ml) | 249.6 g |
| EU cup (250ml) | 260.0 g |
| AU tablespoon (20ml) | 20.8 g |
| US tablespoon (14.8ml) | 15.4 g |
| Teaspoon (5ml) | 5.2 g |