Cashew milk
Cashew milk is a plant-based milk made by blending cashews with water and straining the mixture, resulting in a naturally creamy, mildly sweet liquid. It is used as a dairy milk alternative in drinks, cereal, and cooking. Its inherent creaminess, from the fat content of cashews, makes it richer than some other nut milks.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 245.0 g |
| US cup (240ml) | 235.2 g |
| EU cup (250ml) | 245.0 g |
| AU tablespoon (20ml) | 19.6 g |
| US tablespoon (14.8ml) | 14.5 g |
| Teaspoon (5ml) | 4.9 g |