Celery seeds
Celery seeds are the small, dried seeds of the celery plant, with a concentrated, slightly bitter, earthy flavour reminiscent of the vegetable itself. They are used whole or ground in pickling spice blends, dressings, and savoury dishes. Their strong flavour means they are used sparingly compared to fresh celery.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 115.0 g |
| US cup (240ml) | 110.4 g |
| EU cup (250ml) | 115.0 g |
| AU tablespoon (20ml) | 9.2 g |
| US tablespoon (14.8ml) | 6.8 g |
| Teaspoon (5ml) | 2.3 g |