Champagne
Champagne is a sparkling wine produced in the Champagne region of France using a specific method of secondary fermentation in the bottle to create its characteristic bubbles. It is used in cooking for risottos, sauces, and desserts, as well as being drunk on its own, with its acidity and effervescence adding lightness to dishes. True Champagne is legally restricted to wine from that specific region, though the term is loosely used for sparkling wine generally.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 240.0 g |
| US cup (240ml) | 230.4 g |
| EU cup (250ml) | 240.0 g |
| AU tablespoon (20ml) | 19.2 g |
| US tablespoon (14.8ml) | 14.2 g |
| Teaspoon (5ml) | 4.8 g |