Cheddar (grated, firmly packed)

Cheddar is a firm cow's milk cheese, originally from England, ranging in flavour from mild and creamy when young to sharp and crumbly when aged. It is used in sandwiches, on cheese boards, melted into sauces, and grated over dishes for its rich, savoury flavour. Its texture becomes firmer and more crumbly the longer it is aged.

Grating produces fine shreds that pack more densely than larger chopped or sliced pieces of the same ingredient.

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