Chermoula
Chermoula is a North African marinade and sauce made from herbs such as coriander and parsley, garlic, spices, lemon juice, and olive oil. It is traditionally used to marinate fish and seafood before grilling or baking, though it is also used with meats and vegetables. Its bright, herby flavour is similar in concept to chimichurri or salsa verde.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 245.0 g |
| US cup (240ml) | 235.2 g |
| EU cup (250ml) | 245.0 g |
| AU tablespoon (20ml) | 19.6 g |
| US tablespoon (14.8ml) | 14.5 g |
| Teaspoon (5ml) | 4.9 g |