Cherries (fresh, pitted)

Cherries are small, round stone fruits available in both sweet and tart varieties, with a glossy red to dark purple skin. They are eaten fresh, baked into pies and pastries, or preserved as jams and syrups, with tart varieties typically used for cooking and sweet varieties eaten raw. Pitting is usually necessary before cooking, as the stone is not edible.

Measured fresh, before any drying, cooking, or other processing changes its water content and density.

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