Chestnut flour
Chestnut flour is milled from dried, ground chestnuts, with a naturally sweet, nutty flavour and a fine, slightly gritty texture. It is used in baking, particularly in Italian and French recipes for cakes, pastas, and breads, and is naturally gluten-free. Its distinct sweetness means it can reduce the need for added sugar in some recipes.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 110.0 g |
| US cup (240ml) | 105.6 g |
| EU cup (250ml) | 110.0 g |
| AU tablespoon (20ml) | 8.8 g |
| US tablespoon (14.8ml) | 6.5 g |
| Teaspoon (5ml) | 2.2 g |