Chicken stock
Chicken stock is a savoury liquid made by simmering chicken bones, and often vegetables and aromatics, over an extended period to extract flavour. It forms the base for soups, sauces, gravies, and braises, adding savoury depth that water alone lacks. Homemade versions often gel when chilled due to collagen released from the bones.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 250.0 g |
| US cup (240ml) | 240.0 g |
| EU cup (250ml) | 250.0 g |
| AU tablespoon (20ml) | 20.0 g |
| US tablespoon (14.8ml) | 14.8 g |
| Teaspoon (5ml) | 5.0 g |