Chickpeas (uncooked)

Chickpeas are round, beige legumes with a firm, slightly nutty texture, widely used in Middle Eastern, Mediterranean, and South Asian cooking. They are cooked into stews and curries, mashed into hummus, or roasted whole for a crunchy snack. Dried chickpeas require soaking and lengthy cooking, while canned chickpeas are ready to use after draining.

Measured before cooking, while the ingredient hasn't yet absorbed water or changed texture.

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