Chilli (fresh, diced)

Chilli refers to the fresh, spicy pepper fruit used to add heat to savoury dishes, with varieties ranging from mild to extremely hot depending on the type. It is used whole, sliced, or chopped in cooking, with the seeds and internal membrane generally responsible for most of the heat. Fresh chillies vary widely in intensity even within the same variety.

Measured fresh, before any drying, cooking, or other processing changes its water content and density.

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