Chimichurri
Chimichurri is an Argentine sauce made from finely chopped parsley, garlic, vinegar, and olive oil, sometimes with chilli flakes or oregano added. It is traditionally served with grilled meats, adding a bright, herby, tangy contrast to rich, smoky flavours. It is typically made fresh rather than cooked, retaining a raw, vibrant flavour.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 215.0 g |
| US cup (240ml) | 206.4 g |
| EU cup (250ml) | 215.0 g |
| AU tablespoon (20ml) | 17.2 g |
| US tablespoon (14.8ml) | 12.7 g |
| Teaspoon (5ml) | 4.3 g |