Chinese five spice (ground)

Chinese five spice is an aromatic spice blend typically made from star anise, cloves, cinnamon, Sichuan pepper, and fennel seeds, balancing sweet, savoury, and slightly numbing notes. It is used in Chinese roasting, braising, and marinades, especially for pork and duck. Its complex flavour means it is generally used in small quantities.

Grinding reduces an ingredient to a fine, even texture that generally packs more densely than a whole or crushed form.

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