Chipotle in adobo (chopped)

Chipotle in adobo refers to smoked, dried jalapeño peppers canned in a tangy, slightly sweet adobo sauce made from vinegar, tomato, and spices. Both the peppers and the sauce are used to add smoky heat to marinades, soups, and sauces, often blended together into a purée. A small amount can flavour a large batch of food due to its concentrated smokiness.

Chopping breaks an ingredient into pieces, which changes how much air gets trapped between them compared with the whole form.

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