Chives (chopped)

Chives are a thin, hollow, grass-like herb with a mild onion flavour, closely related to onions, garlic, and leeks. They are used raw, finely chopped as a garnish for soups, salads, eggs, and baked potatoes, since heat diminishes their delicate flavour quickly. They are typically added at the very end of cooking or used fresh.

Chopping breaks an ingredient into pieces, which changes how much air gets trapped between them compared with the whole form.

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