Coconut cream (thick)

Coconut cream is a thick, rich liquid extracted from grated coconut flesh, similar to coconut milk but with a higher fat content and less water. It is used in curries, desserts, and drinks where a richer, thicker coconut flavour is wanted, and it can be whipped similarly to dairy cream when chilled. Canned versions often separate, with the thick cream rising to the top.

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